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1094 posts

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From around the world

AlcoholFrom around the worldDessertsPicklesEuropeFruitsGluten-freeMousseOrangeSwitzerlandSweetsLemonPrunes

Buttermilch Mousse mit Blutorangen und Amaretto Zwetschgen – Butter Milk Mousse with Blood Oranges and Amaretto Plums

30 April 2022
2 Mins read
Ich mag es, Desserts einen Tag vor dem Abendessen zu machen und bei Mousse muss man das sogar so tun. Und ein…
AppleFrom around the worldDessertsEggsEuropeFruitsBaked GoodsSwitzerlandSnackSweet PieSweetsVegetarian

Öpfel Wähe – Apple Pie – Traditional Swiss Fruit Pie

26 April 2022
1 Mins read
Eine so schöne, traditionelle Öpfel Wähe kann man nicht verschmähen. Sie ist ganz einfach und schmeckt hervorragend. Man kann sie mit Zimt…
AlcoholArabian CountriesEggplantFrom around the worldDatesMeatFruitsVegetablesDried FruitsSeasoningGluten-freeMain-DishesChickenGarlicHerbsMarinadeCapsicumRaisins/SultanasTomatoLemonPrunesOnion

Arabian seasoned Chicken with Dates, Sultanas and dried Plums

23 April 2022
1 Mins read
Arabian seasoned Chicken with Dates, Sultanas and dried Plums Pane-Bistecca When it comes to taste, Arabic dishes are packed with it! I…
#Blogevent#Culinary World TravelAsiaChiliDipEggsFinger-foodShrimps/PrawnsGluten-freeMain-DishesHerbsSeafoodPattiesRecipe CollectionSauceSingaporeSnackStartersLemon

Five-Spice Shrimp Cakes – Food from Singapore

20 April 2022
2 Mins read
Five-Spice Shrimp Cakes – food from Singapore Pane-Bistecca This “novelty” in Singaporean cuisine dates back to the 1950s. Liu Fan came to…
#BlogeventAppleDessertsEdible DecorationFruitsGifts from the KitchenGluten-freeChocolateSwitzerlandSweetsChristmas

“Gesunde” Schokolade Lollipops – “Healthy Chocolate Lollipops – Zum 5. Blog-Geburtstag von Jenny is Baking!

19 April 2022
3 Mins read
Jenny’s Blog Jenni is Baking wird 5! Wenn das kein Grund zum Feiern ist! Deshalb mache ich diese “Gesunde” Schokolade Lollipops. Aber…
AsiaSpraedsWalnutsSide DishPeanutsFruitsBreakfastGuest entryGifts from the KitchenNorth AmericaNutsSnackHungryPantryLemon

Erdnussbutter selber machen – Homemade Peanut Butter

18 April 2022
2 Mins read
Erdnussbutter ist ein Aufstrich aus gerösteten Erdnüssen. Erdnussbutter ist sehr bekannt in den USA und in vielen asiatischen Ländern. Die Amerikaner benützen…
#Blogevent#Culinary World TravelAsiaFrom around the worldCurrySalty PastryEggsFinger-foodMeatVegetablesGluten-freeChickenPotatoesGarlicHerbsRecipe CollectionSingaporeSnackStartersOnion

Curry Puffs – Food from Singapore

16 April 2022
3 Mins read
Curry Puffs – Food from Singapore. Obwohl der Ursprung dieses Gebäcks nicht klar ist, glaubt man dass es aus dem maritimen Südost…
AsiaFrom around the worldChiliChinaMeatMain-DishesHoneyGarlicMarinadePorkTofu

Sticky Char Siu – Chinesisches klebriges Schweinefilet – Chinese BBQ Pork Loin

13 April 2022
3 Mins read
Sticky Char Siu heisst genau übersetzt „Gabel geröstet“ (Siu=verbrannt, Cha=Gabel) genannt nach der typischen Kochtechnik. Das marinierte Fleisch wird auf Spiesse oder…
AlcoholFrom around the worldChiliEggsEuropeMeatFranceVegetablesGluten-freeChickenGarlicNutsPate/TerrinesCapsicumPistachioPorkSnackBaconSpecialsStarters

Fleischterrine mit Peperoni, Pistazien und Gemüse Kaviar

12 April 2022
1 Mins read
Meat Terrine with Capsicum, Pistachios and Vegetable Caviar Pane-bistecca This is a Meat Terrine with Capsicum, Pistachios and Vegetable Caviar. Terrines are…
From around the worldDessertsEggsEuropeCelebrationFruitsBaked GoodsGluten-freeCheeseCakeCopycat bakingOrangeSweets

Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen – Gluten-free Blood Orange Cake with caramelized Blood Oranges

10 April 2022
2 Mins read
Wie immer auf der Suche nach glutenfreien Speisen, habe ich diesen Glutenfreier Blutorangen Kuchen mit karamellisierten Blutorangen bei Christinascucina gefunden! Er ist…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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