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470 posts

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Switzerland

From around the worldWalnutsBerriesSide DishChicoryEuropeMeatHerbsNutsSaladDressingPorkSwitzerlandSnackBaconStarters

Chicorée Salat mit Speck und Parmesan Dressing – Chicory Salad with Bacon and Parmesan Dressing

22 January 2021
2 Mins read
Ich liebe die leichte bittere Note der Chicorée! Man kann ihn ganz toll mit anderen Zutaten verbinden, damit es ein rundes Essen…
#BlogeventFrom around the worldBreadEuropeBreakfastBaked GoodsOatsMain-DishesSwitzerlandSnack

Vollkorn Brot mit Haferflocken in der Form gebacken - Whole-Wheat Bread with Oats baked in a Baking Dish

19 January 2021
2 Mins read
Brot backen ist für mich etwas ganz Wunderbares, fast schon therapeutisch. Teig kneten ist herrlich und man kann alles rundherum vergessen. Ich…
AppleBerriesSide DishChiliFruitsVegetablesHazelnutHerbsNutsOrangeSaladDressingSwitzerlandSnackTomatoVegetarianStarters

Bunter Winter Salat – Colorful Winter Salad

12 January 2021
2 Mins read
Ich liebe es, Salate zu meinen Hauptspeisen, oder alleine als Vorspeise zu servieren. Wenn ich sie als Vorspeise serviere, dann mache ich…
From around the worldChiliEuropeVegetablesMain-DishesChestnutLeekSwitzerlandSnackSoupVegetarianStarters

Marroni Suppe – Chestnut Soup

9 January 2021
2 Mins read
Marroni sind die süssen, essbaren Kastanien, die vor allem in Italien und im Süden der Schweiz wachsen. Ich habe damit eine Marroni…
BreadDessertsTree Kings DayBreakfastBaked GoodsCakeChocolateSwitzerlandSnackSweets

Drei-Königs Kuchen mit Schokolade – Three Kings Bread with Chocolate

6 January 2021
3 Mins read
Heute ist Drei-Königstag und bei uns gab es als Kind in der Schweiz immer den traditionellen Drei-Königs Kuchen. Wie schon in einem…
From around the worldBreadEuropeBreakfastBaked GoodsMain-DishesCopycat bakingSwitzerland

Schweizer Bauernbrot nach Zorra – Swiss Farmers Bread by Zorra

1 January 2021
1 Mins read
Früher haben wir, als die Kinder noch bei uns waren, sehr viel Brot gegessen. Ich habe wöchentlich gebacken und auch noch immer…
AppetizerFrom around the worldChiliSalty PastryEuropeFinger-foodMeatBaked GoodsCheeseHerbsHamSwitzerlandSnack

Prussien mit Schinken und Käse – Prussien with Ham and Cheese

29 December 2020
1 Mins read
Brauchst du noch Fingerfood für die Neujahrs Party? Auch im Kleinen kann man feiern und Spass haben, denn niemand verbietet uns, gut…
#CooperationFrom around the worldBerriesDessertsIce-CreamEuropeFruitsOrangeSwitzerlandSweetsChristmas

Cinnamon Ice-Cream with marinated Strawberries

22 December 2020
1 Mins read
Cinnamon Ice-Cream with marinated Strawberries Pane-Bistecca (Advertising through product recognition, cooperation) This is a very quick and easy dessert with Christmassy taste….
From around the worldWalnutsPuff PastryDessertsGermanyEggsEuropeCelebrationFranceBaked GoodsHazelnutHoneyItalyMealsAlmondMarzipanNutsPecanCookiesRecipesRecipe CollectionChocolateSwitzerlandSweetsDoughsVanillaChristmas

Eine Sammlung traditioneller Weihnachtsplätzchen

16 December 2020
1 Mins read
A Collection of Traditional Christmas Cookies Pane-bistecca When winter settles over the Alps and snowflakes begin to glisten on pine branches, Swiss…
#CooperationAlcoholFrom around the worldDessertsIce-CreamEuropeFruitsPeach/NectarineSwitzerlandSyrupSweets

Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper

15 December 2020
1 Mins read
Vanilla Ice-Cream with Rum Peaches and Salted Caramel Timut Pepper Pane-Bistecca (Advertising through product recognition, Cooperation) Who still needs a dessert for…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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