Rustic Bread Rolls Pane-Bistecca Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots…
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Beerenschnitten
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Berry Slices Pane-Bistecca The berries are ripe! Why don’t we make berry slices? I love raspberries and strawberries, blueberries and blackberries, “Trübli”…
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Brätchügeli mit Peperoni in Bratensauce
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Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
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Kashk-e Bademjan – Iranischer Auberginen Dip
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Kashk-e Bademjan – Iranian Eggplant Dip Pane-Bistecca Kashk-e Bademjan is one of the most popular dishes in Iran, a typical Persian specialty…
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Gelbe Pflaumen Konfitüre vom SlowCooker
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Yellow Plum Jam from the SlowCooker Pane-Bistecca Again, I cooked jam in my little Slow Cooker; this time a yellow plum jam,…
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Koofteh Tabrizi – gefüllte Iranische Hackbällchen
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Koofteh Tabrizi – stuffed Iranian Meatballs Pane-Bistecca Among the many different types of Koofteh or Kufteh in Persian cuisine, Koofteh Tabrizi is…
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Fleischvögel Schweizer Fleischrollen
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Fleischvögel Swiss Beef Roulade Pane-Bistecca What I’ve wanted to make for a long time are Fleischvögel – Swiss meat rolls! But as…
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Adas Polo – Linsen-Reis aus dem Iran
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Adas Polo – Lentil Rice from Iran Pane-Bistecca Adas polo is a traditional Iranian dish made from rice and lentils, often with…
Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
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Tomaten-Mozzarella Pie
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Tomato-Mozzarella Pie Pane-Bistecca In summer, when the tomatoes are ripe, I love cooking and baking with them. This tomato and mozzarella pie…
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