Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
Two colored Mocha Chocolate Dices Pane-Bistecca In two month Christmas is already over, which means you should start making Christmas cookies now….
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
Salmon Slices with Mushroom Sauce Pane-Bistecca Salmon Slices with Mushroom Sauce, not what you get everywhere. If you’re in a hurry and…
Andrea’s fine Spaghetti with Bacon and Chicken Pane-Bistecca My daughter surprised me one day. She cooked a bowl of delicious pasta with…
Berner Platte or Schlachtplatte Pane-Bistecca I don’t think anything could be more Swiss than the Bernese Plate or Butcher’s Plate, as it…
Eggplant Omelet Pane-Bistecca Eggplant omelet! I love omelets and I could eat them any time. But they can be a little different…
Quick Whole Wheat Bread Rolls for the WBD 2024 Pane-Bistecca It’s World Bread Day again, organized by Zorra from Kochtopf for the…
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