Andrea’s fine Spaghetti with Bacon and Chicken
Pane-Bistecca
My daughter surprised me one day. She cooked a bowl of delicious pasta with a sauce of bacon, chicken, spinach and cheese – Andrea’s delicious spaghetti with bacon and chicken. Although I didn’t have much of an appetite, I scooped it up twice. They were just right for me!
Thank you, dear Andrea, you are an angel!
Thank you, dear Andrea, you are an angel!
Instructions
350 g Spaghetti
1/2 Onion, chopped
3 Garlic cloves, chopped
2 Handful fresh Spinach
400 g Chicken Breast, sliced
150 g Bacon, chopped
grated Cheese
1 tbsp Olive Oil
150 ml Cream
some Milk
Salt and Pepper
Paprika
Rosemary
Oregano
maybe some Cornstarch
Instructions
1
Step 1
Sauté the onion and garlic cloves in the olive oil. Add the chopped bacon and chicken and season well. Fry well, then add the fresh spinach.
2
Step 2
Add the cream and cheese and allow to melt. Allow everything to reduce slightly. If the sauce becomes too thick, add a little milk; if it remains too thin, mix in a little cornstarch.
3
Step 3
Meanwhile, cook the spaghetti according to the packet instructions and drain. Mix the spaghetti with the meat sauce and serve hot.
Notes
A simple but delicious meal!
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