Two colored Mocha Chocolate Dices
Pane-Bistecca
In two month Christmas is already over, which means you should start making Christmas cookies now. I don’t just bake cookies; I also like to make pralines. That’s how these two-tone mocha chocolate cubes came about. They melt in your mouth and are not difficult to make at all!
I did the steps in TM6, which made it even easier!
Mocha (also mokka; after the Yemeni port city of Mokka) refers to coffee that is prepared in its most traditional way. A small metal pot is filled with finely ground coffee powder, which is poured with cold water and then boiled. Mocha is characterized by the coffee grounds that are poured into the cup with the coffee. Until the use of the coffee filter, every coffee was a mocha.
During the economic miracle of the 1950s in the Federal Republic of Germany, the term was often used for sweet products with a coffee and cocoa flavor, such as mocha ice cream, mocha chocolate or mocha milk mix drinks. For example, latte macchiato for a weakly flavored variant. In coffee vending machines or coffee house chains based on the American model, mocha also refers to a coffee with cocoa or chocolate, usually also containing milk or cream. (from Wikipedia)
I did the steps in TM6, which made it even easier!
Mocha (also mokka; after the Yemeni port city of Mokka) refers to coffee that is prepared in its most traditional way. A small metal pot is filled with finely ground coffee powder, which is poured with cold water and then boiled. Mocha is characterized by the coffee grounds that are poured into the cup with the coffee. Until the use of the coffee filter, every coffee was a mocha.
During the economic miracle of the 1950s in the Federal Republic of Germany, the term was often used for sweet products with a coffee and cocoa flavor, such as mocha ice cream, mocha chocolate or mocha milk mix drinks. For example, latte macchiato for a weakly flavored variant. In coffee vending machines or coffee house chains based on the American model, mocha also refers to a coffee with cocoa or chocolate, usually also containing milk or cream. (from Wikipedia)
Ingredients
Dark Mocha Mass:
200 g dark Chocolate
200 g sweetened Condense Milk
40 g Butter
1 tbsp Instant Espresso Coffee Powder
100 g white Chocolate
150 g sweetened Condense Milk
20 g Butter
1 tsp Vanilla Sugar
Chocolate coffee beans
White Mass:
for Decoration:
Instructions
1
Step 1
Put the black chocolate in pieces into the Thermomix pan and pulverize for 7 seconds/speed setting 8. Put to one side in a bowl.
2
Step 2
Put the condensed milk, butter in pieces and coffee powder into the clean TM6 pot and mix for 3 minutes/60°C/speed setting 2.
3
Step 3
Add the chocolate powder and mix for 30 seconds/45 degrees/speed setting 2.
4
Step 4
Pour the mixture into a square tin lined with baking paper and smooth out.
5
Step 5
For the white mixture, put the chocolate in pieces into the TM6 pot and pulverize for 7 seconds/speed setting 8. Set aside in a bowl.
6
Step 6
Put the condensed milk, butter in pieces and vanilla sugar into the clean TM6 pot and mix for 3 minutes/60°C/speed setting 2.
7
Step 7
Add the chocolate powder and mix for 30 seconds/45 degrees/speed setting 2.
8
Step 8
Pour this mixture over the dark mixture and smooth down. Top with the coffee beans and leave to cool in the fridge for at least 2 hours.
9
Step 9
Then carefully cut into squares with a very sharp knife. Store in an airtight tin in the fridge. The squares are soft and melt in the mouth!
Notes
They keep for a good 2 weeks (if they haven’t been eaten before then!) Here are some more Pralines Recipes!
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