Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
Homemade Franconian Sausages Pane-Bistecca These homemade Franconian sausages take part in the blog event of Volkermampft, «Koch mein Rezept». We bloggers are…
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!