Custard Cake Pane-Bistecca I still had pudding powder and so I tried to create a pudding cake. It turned out well and…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
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Berner Nusstäschli – Swiss Nut Pocket Cookie
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Berner Nusstäschli – Swiss Nut Pocket Cookie Pane-Bistecca #wirrettenwaszurettenist is a group of bloggers who show you that you don’t necessarily have…
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Shish Barak – Lebanese Dumplings
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Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
Asian Egg Rolls Pane-Bistecca Egg rolls are easy to make, you can fill them with anything and serve them as a main…
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Pancakes with Plantain
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Pancakes with Plantains Pane-Bistecca I often get plantains from my cleaning lady, and I try to find a lot of different ways…
Pizokel with Curd - Swiss Tradition
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Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
Homemade Cream Cheese Ravioli with Herb sauce
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Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Fried Feta Cheese Pane-bistecca When you have not much time, fried feta is served up quickly and easily! It is suitable as…
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Pear filled Bread Knot
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Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
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