Eierfärben mit Zwiebeln und Knoblauch

Coloring Eggs with Onion and Garlic

Pane-Bistecca
Easter is coming up soon, so you should think about what you need to do quickly. This certainly includes egg dyeing. I saw this egg dyeing with onion and garlic peel in a video and gave it a try. It’s really easy and looks very pretty! Here I show you Coloring Eggs with Onion and Garlic.

It doesn’t matter what food coloring you add, the eggs are beautifully marbled.
Prep time
20 min
Cooking time
15 min
Portions
6
Total time
35 min

Ingredients

  • Raw Eggs

  • Onion skins, red, white, yellow

  • Garlic skins

  • Nylon stockings

  • Scissors

  • Tying thread

  • Food Coloring

  • 1 tsp Salt

  • 2 tbsp Vinegar

  • Water

Instructions

1

Step 1

Chop the onion and garlic peel into small pieces in a bowl. Cut the nylon stockings into pieces that can be wrapped around the egg.
2

Step 2

Cut the twine to size. Prepare cold water in another bowl.
3

Step 3

First turn the raw eggs in the water, then turn them in the shredded shells and wrap them in the stocking. Secure with string.
4

Step 4

Place the eggs in a pan and cover with water. Add the salt and vinegar. Bring to the boil slowly and add the food coloring just before boiling point. Reduce the heat slightly and simmer the eggs for 10 minutes.
5

Step 5

Then rinse the eggs in cold water and remove the socks under running water and rinse well.

Notes

They get beautiful!

More methods to color eggs:

Coloring Easter eggs with Shaving foam

Coloring Eggs and baking them

Coloring Eggs with Kitchen paper 

Eierfärben mit Zwiebeln und Knoblauch
Eierfärben mit Zwiebeln und Knoblauch
Eierfärben mit Zwiebeln und Knoblauch
Eierfärben mit Zwiebeln und Knoblauch
Eierfärben mit Zwiebeln und Knoblauch
Eierfärben mit Zwiebeln und Knoblauch
You may also like
From around the worldSalty PiesSalty PastryGermanyEuropeFruitsVegetablesMain-DishesCheeseCarrotsMealsPie DoughCopycat bakingCurdSpecialsDoughsVegetarianLemonZucchini

Gemüseröschen Tarte

1 Mins read
Vegetable Floret Tart Pane-Bistecca Vegetable Floret Tarte, a recipe by emmikochteinfach, a beautiful tarte filled with colorful vegetables – not just a…
Arabian CountriesFrom around the worldSide DishBreadChipsDipFlat-BreadMeatFruitsVegetablesGluten-freeLegumesChickpeaSeedsLambLebanonMealsMezzeNutsPine NutsBeefSesameSpecialsStartersLemonOnion

Hummus Dip mit Hackfleisch und Pinienkernen

1 Mins read
Hummus Dip with minced Meat and Pine Nuts Pane-Bistecca This delicious hummus dip with minced meat and pine nuts is well worth…
AsiaFrom around the worldBerriesDessertsEggsCelebrationFruitsBaked GoodsBirthdayRaspberryCheesecakeCakeMealsLemon

Zitroniger Puddingkuchen

1 Mins read
Lemony Custard Cake Pane-Bistecca A lemony custard cake is similar to a cheesecake, but it doesn’t contain any cream cheese but as…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.