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421 posts

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Eggs

#Reports#BlogeventFrom around the worldDessertsEggsEdible DecorationCelebrationBaked GoodsVegetablesGifts from the KitchenHazelnutCarrotsMealsMarzipanNorth AmericaNutsEasterChocolateSweetsFestive CakeVanilla

Amerikanische Oster Karotten Torte

29 March 2025
3 Mins read
American Easter Carrot ake Pane-Bistecca This is a typical American Easter carrot cake. It has nothing in common with the Swiss carrot…
AlcoholFrom around the worldChiliDrinksEggsEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsNatural ColorsNoodlesPastaCapsicumSaucePorkBaconOnion

Randennudeln mit Schweinsplätzli

26 March 2025
1 Mins read
Beetroot Noodles with Pork and Cream Sauce Pane-Bistecca I had made noodles from the leftover pasta dough from the Heart Ravioli, and…
#Blogevent#Culinary World TravelFrom around the worldEggsEuropeMealsOmeletteRecipesRecipe CollectionSwitzerlandSoupStarters

Flädlisuppe mit Dinkelomelette

22 March 2025
2 Mins read
Flädlisuppe ~ traditional Swiss Soup made with Crepe Pane-Bistecca Flädlisuppe is one of the simplest traditional soups from Switzerland. I made my…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
From around the worldPearsDessertsEggsEuropeFruitsBaked GoodsGifts from the KitchenCakeMealsCopycat bakingChocolateSwitzerlandSweetsLemon

Schoko-Birnen-Cake mit Caramelsirup

10 February 2025
2 Mins read
Chocolate-Pear-Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it was a…
AlcoholFrom around the worldSausage meatballsEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsPorkSwitzerlandSpaetzliBaconOnion

Spätzli-Chügeli Topf

28 January 2025
1 Mins read
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
EggplantChiliEggsMeatBreakfastVegetablesMain-DishesMealsCornPattiesPorkBaconOnion

Mais-Auberginen Küchlein mit Speck

25 January 2025
1 Mins read
Corn-Eggplant Patties with Bacon Pane-Bistecca When you don’t have much at home, you just make something with what’s left in the fridge…
From around the worldChiliEggsEuropeMeatBreakfastVegetablesGluten-freeCheeseMealsOmeletteHamPorkSwitzerlandSpecialsTomatoOnion

Frühstücks-Omelett mit Schinken

14 January 2025
1 Mins read
Breakfast Omelet with Ham Pane-Bistecca Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham….
AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesSeedsMealsSauceSesameSpecialsTaiwanVegetarian

Hoisin Blumenkohl

9 January 2025
2 Mins read
Hoisin Cauliflower Pane-Bistecca This hoisin cauliflower is only for people who like it sticky and sweet. The sauce makes the cauliflower dark…
From around the worldBreadChiliGermanyEggsEuropeMeatVegetablesMain-DishesGarlicKnödelHerbsMealsMushroomsSaucePorkBaconThermomix TM6Onion

Ruchbrot-Knödel mit Pilz-Hackfleisch Sauce

3 January 2025
2 Mins read
Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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  • Latest posts

    • Panierter Spargel mit Salat und Garnelen

      27 May 2026
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      22 May 2026
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