Egg Liqueur Pralines
Pane-Bistecca
Delicate egg liqueur pralines that are perfect for Easter but are delicious all year round. They’re so easy to make!
Once again, our #wirrettenwaszurettenist group is here to show you how easy it is to make something special for Easter or spring. When you cook or bake something yourself, you know exactly what’s in it. No chemicals, no artificial colors, no unhealthy additives!
I’d like to thank our group moderator Silvia von Brotwein for organizing this and Martin for the list of blog posts.
In Europe, we associate Easter with eggs, chocolate, carrots, and pastries. Of course, we “have to” color eggs, Egg breaking is a tradition in Switzerland. We hide small gifts for the children, who then go looking for them on Easter Sunday. Easter baskets are filled with chocolate bunnies and eggs, and the house is decorated.
Typical Easter menus in Switzerland include lamb’s lettuce, Lamb meat, different cooked carrots, potatoes and carrot cake.
Lamb is also a popular Easter dish in Italy. For dessert, people enjoy Colomba Pasquale, which is similar to panettone. There are also various Easter cakes, such as the Pastiera Napoletana.
Here are some delicious egg liqueur chocolates that combine eggs and chocolate and are absolutely delicious.
Once again, our #wirrettenwaszurettenist group is here to show you how easy it is to make something special for Easter or spring. When you cook or bake something yourself, you know exactly what’s in it. No chemicals, no artificial colors, no unhealthy additives!
I’d like to thank our group moderator Silvia von Brotwein for organizing this and Martin for the list of blog posts.
In Europe, we associate Easter with eggs, chocolate, carrots, and pastries. Of course, we “have to” color eggs, Egg breaking is a tradition in Switzerland. We hide small gifts for the children, who then go looking for them on Easter Sunday. Easter baskets are filled with chocolate bunnies and eggs, and the house is decorated.
Typical Easter menus in Switzerland include lamb’s lettuce, Lamb meat, different cooked carrots, potatoes and carrot cake.
Lamb is also a popular Easter dish in Italy. For dessert, people enjoy Colomba Pasquale, which is similar to panettone. There are also various Easter cakes, such as the Pastiera Napoletana.
Here are some delicious egg liqueur chocolates that combine eggs and chocolate and are absolutely delicious.
Ingredients
200 g white Chocolate
25 g Butter
125 g ground Almond
150 ml Egg liqueur
Instructions
1
Step 1
Slowly melt the white chocolate with the butter.
2
Step 2
Stir in the almonds and egg liqueur.
3
Step 3
There are two options: You can let the mixture chill overnight and shape it into balls in the morning.
4
Step 4
Or: Pour the mixture into silicone molds while it’s still warm and let it cool overnight.
Notes
Store in an airtight container in the refrigerator!
CorumBlog 2.0 – Grünes Hummus mit Grüne-Sauce-Kräutern
Cahama – Osterküken
Kaffeebohne – Frankfurter Grüne Soße
Barbaras Spielwiese – Zitronige Kekse mit Baiserhaube
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")
Wie gut, dass ich noch eine Flasche Eierlikör in der Speisekammer habe. Nach der weißen Schokolade suche ich gleich…
Liebe Grüße und ein schönes Ostern, Sus
Toll, es geht ja ganz schnell.
LG Wilma
schöne Idee! Neulich bin ich allerdings fast verzweifelt auf der Suche nach weißer Schokolade, die scheint völlig aus der Mode zu sein.
oh, ok wie doof. geht auch mit dunkler Schokolade, ist aber nicht so schön.
LG Wilma
Hallo Wilma,
Eierlikör passt so super zu Ostern und alles mit Eierlikör. Deine Pralinen gefallen mir sehr gut. Vor allem der Hauch Mandeln, damit bekommt es ein wenig Crunch!
Liebe Grüße
Barbara
ganz genau!
LG Wilma
Die sehen einfach toll aus!
Da würde ich jetzt auch gerne welche von genießen.
LG Harald
Hab schon keine mehr… die haben nicht bis Oster gereicht….
LG Wilma
Hallo Wilma,
das ist ja eine super Idee. Nächstes Ostern gibt es Eierlikörpralinen. Ich bin schon sehr gespannt, wie sie schmecken.
Schöne Ostern!
Katja
Super! Die sind schnell gemacht!
LG Wilma
Die sehen ja super hübsch aus! Und sind auch noch ziemlich einfach herzustellen – so mag ich das.
Viele Grüße Sylvia
Genau, sehr einfach.
LG Wilma