Fried Zucchini Flowers with Gorgonzola
Pane-bistecca
Fried zucchini flowers with gorgonzola are a summer dish, but here in Asia, the harvest is very different from in Europe. I can get them from my farmer almost all year round.
I stuff them with all kinds of things and bake or fry them, and these ones I fried in a pan. They were incredibly good and it’s quick and easy to do!!
If you are looking for more recipes with zucchini flowers, here are Fior di Zucca fritti, Fior di Zucca baked, Fior di Zucca with Ricotta, and Zucchini Blüten with Mascarpone.
I stuff them with all kinds of things and bake or fry them, and these ones I fried in a pan. They were incredibly good and it’s quick and easy to do!!
If you are looking for more recipes with zucchini flowers, here are Fior di Zucca fritti, Fior di Zucca baked, Fior di Zucca with Ricotta, and Zucchini Blüten with Mascarpone.
Ingredients
1 Bunch Zucchini Flowers
150 g Gorgonzola Cheese
2 Garlic cloves, chopped
10 g Butter
Salt and Pepper
Chili
Instructions
1
Step 1
Clean the zucchini flowers as explained here.
2
Step 2
Then mash the Gorgonzola with a fork and fill the flowers with pieces of it.
3
Step 3
Heat the butter in a shallow pan, fry the garlic and add the stuffed flowers, season, but do not add too much salt as the cheese is already salty.
4
Step 4
Fry briefly, then turn and fry until the cheese has melted slightly and surrounds the flowers. Serve immediately.
Notes
Quick and easy!
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