Chinese Broccoli and Beef
Pane-bistecca
Chinese Broccoli and Beef This is a very quick and easy vegetable and meat recipe from China. You can serve it as a side dish with other meals, or, as I do, as a complete meal. Served with white rice, it makes a complete meal. By the way, you can also make this with cauliflower!
In China, however, several dishes are usually served at once, so that everyone has a choice and is sure to find something they love. But that also means a lot of preparation is required, because Chinese dishes are usually quick to cook, so everything has to be prepared first and only then can you start cooking.
In China, however, several dishes are usually served at once, so that everyone has a choice and is sure to find something they love. But that also means a lot of preparation is required, because Chinese dishes are usually quick to cook, so everything has to be prepared first and only then can you start cooking.
Ingredients
1 large Broccoli
450 g Beef in Slices
2 tbsp Soja Sauce
2 tbsp Chinese Rice Wina
2 Garlic cloves chopped
2 tbsp Sunflower Oil
100 ml Water
3 tbsp Oyster Sauce
3 tbsp Soja Sauce
1 tbsp Chinese Rice Wine
1 tbsp Sesame Oil
1 tbsp Cornstarch
1/4 tsp grated Ginger
Pepper
Sauce
Instructions
1
Step 1
Place the beef in a small bowl and marinate with the soy sauce and rice wine for about 20 minutes.
2
Step 2
Meanwhile, cut the broccoli into small florets. Then cook in salted water for 3 minutes, then drain.
3
Step 3
Mix the sauce ingredients together in a small bowl.
4
Step 4
Heat the oil in a wok and fry the chopped garlic and beef.
5
Step 5
Add the broccoli and mix, then add the sauce and simmer briefly until the sauce thickens. Serve immediately!
Notes
More Chinese Recipes.
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