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Knusper-Hühnerleber auf Salat

1 Mins read
Knusper-Hühnerleber auf Salat

Crispy Chicken Liver on Salad

Pane-Bistecca
Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost still warm. So, I had to buy them! I made these crispy chicken liver on a salad.
I just marinated them, pulled them through flour and fried them, very simple. Served as a salad topping or even as finger-food they are delicious!

Be careful when buying chicken liver, it has to be really fresh! Best buy it at a butcher you can trust!
Prep time
20 min
Rest time
20 min
Cooking time
10 min
Portions
4
Total time
50 min

Ingredients

  • 200 g Chicken Liver, cleaned and cut into bite-size pieces

  • 3 tbsp Flour

  • 2 tbsp Olive Oil

  • Marinade

  • 4 tbsp Soy sauce

  • 1 Spritzer Worcestershire Sauce

  • 2 tbsp Cider Vinegar

  • Fresh Pepper

Instructions

1

Step 1

Mix the marinade and put the cleaned chicken liver into it. Let it marinate for 20 minutes. Then drain.
2

Step 2

Now pull the chicken liver pieces through the flour.
3

Step 3

Heat the oil in a flat pan and fry the chicken liver on both sides until crisp. Let them drip off on a kitchen paper.
4

Step 4

Meanwhile prepare a mixed salad to your taste and mix with the dressing. Put the liver pieces on top or serve them on a plate with toothpicks as finger-food.

Notes

Finger-food or starter or even main? Whoever loves liver will love them cooked this way! here is another Liver Recipe!
Knusper-Hühnerleber auf Salat
Knusper-Hühnerleber auf Salat
Knusper-Hühnerleber auf Salat
Knusper-Hühnerleber auf Salat
Knusper-Hühnerleber auf Salat
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