EggplantMeatFruitsVegetablesGluten-freeMainsChickenGarlicHerbsMarinadeSnackSpecialsStartersLemonOnion

Chicken Lollipops with Eggplant Puree

1 Mins read
Hühner Lollipops mit Auberginenpüree

Chicken Lollipops with Eggplant Puree

Pane-Bistecca
Chicken lollipops are chicken legs that are shaped to look like lollipops. My chicken lollipops with eggplant puree are actually very simple and are suitable for the oven as well as on the grill.

You can also serve other dips with them, for example the Mango Dip, or the Aji-Verde Sauce, the Lime Sour Cream Sauce is also recommended, or even a Hummus.
Prep time
20 min
Rest time
4 h
Cooking time
1 h 20 min
Portions
4
Total time
5 h 40 min

Ingredients

  • 16 Chicken Lollipops (here you can see how to make them)

  • Marinade:

  • 1 tbsp Cumin

  • 2 Garlic cloves, finely chopped

  • 1 small Onion, finely chopped

  • 1/2 tsp Cinnamon

  • 1 Lemon, the juice

  • 4 broken Cardamom, the seeds

  • Chili Flakes

  • 5 tbsp Olive Oil

  • Salt and Pepper

  • a Pinch Saffron strings

  • Eggplant Puree:

  • 3 medium size Eggplants

  • Olive Oil

  • 5 Garlic cloves

  • 1 tsp Chili Flakes

  • 2 tbsp Sour Cream

  • ¼ Bunch Parsley, chopped

  • ½ Lemon, the juice

  • Salt and Pepper

  • 50 ml Olive Oil

Instructions

1

Step 1

Mix the marinade ingredients together and marinate the chicken legs in it for at least 4 hours.
2

Step 2

For the eggplant puree, cut the eggplants in half and place on a baking tray, drizzle with a little olive oil and roast in the oven at 180°C for 40 minutes.
3

Step 3

Leave to cool slightly, then put the flesh of the eggplants in a blender. Add all the other ingredients and puree everything together. Store in the fridge until needed.
4

Step 4

Meanwhile, place the chicken lollipops on a grill tray and roast in the oven at 200°C for 30 minutes (depending on their size, they may need longer), turning once.

Notes

Serve together as a snack, or with white rice as a main course.
Hühner Lollipops mit Auberginenpüree
Hühner Lollipops mit Auberginenpüree
Hühner Lollipops mit Auberginenpüree
Hühner Lollipops mit Auberginenpüree
Hühner Lollipops mit Auberginenpüree
Hühner Lollipops mit Auberginenpüree
You may also like
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
AlcoholFrom around the worldChiliEuropeMeatVegetablesMainsItalyGarlicHerbsLeekMealsNoodlesPastaSaucePorkSpaghettiStarters

Pasta mit Lauch-Schweinefleisch Sauce

1 Mins read
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…

Leave a Reply

Your email address will not be published. Required fields are marked *