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Homemade Cream Cheese Ravioli with Herb sauce

1 Mins read
Homemade Cream Cheese Ravioli with Herb sauce

Homemade Cream Cheese Ravioli with Herb sauce

Pane-bistecca
These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The sauce is very simple and made from many herbs. Of course, there is also garlic and very little cream. It goes wonderfully with ravioli, because these cream cheese ravioli do not need a dominant sauce. They tasted great!

Pasta dough and filling are from this recipe or also this one, for striped Ravioli. Make the ravioli and cook in salted water for 7-9 minutes, then skim.
prep time
1 h 30 min
cooking time
7-9 min
servings
4
total time
1 h 40 min

Ingredients

For the Sauce

  • 1 red Onion, chopped

  • 4 cloves of Garlic, chopped

  • Fresh Herbs like Parsley, Thyme, Basil, chopped

  • Chili to taste

  • Salt and Pepper

  • 20 g Butter

  • 100 ml Cream

  • 1 soup ladle of Cooking Water of the ravioli

Arbeitsschritte

1

First

Sauté the onion, garlic cloves and herbs in the butter.
2

Then

Season and cook for 5 minutes.
3

Cook

Add the cream and cooking water, mix well and simmer for another 5 minutes.
4

Serve

Pour over the cooked ravioli and serve.

Notes

Homemade is best!
Homemade Cream Cheese Ravioli with Herb sauce
Homemade Cream Cheese Ravioli with Herb sauce
Homemade Cream Cheese Ravioli with Herb sauce
Homemade Cream Cheese Ravioli with Herb sauce
Homemade Cream Cheese Ravioli with Herb sauce
Homemade Cream Cheese Ravioli with Herb sauce
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