Parmesan Potatoes
Pane-Bistecca
Potatoes, my favorites! And first Parmesan potatoes, two of my favorites at once!
There are so many ways to serve potatoes, and I love every single one! These potatoes are really quick to make and can even be made with day-old potatoes. Especially when you have a lot of visitors, you’re glad for a recipe that doesn’t take a lot of work and you can serve up in large quantities. You can season them as you like, put herbs on them, or sprinkle with garlic, that also works great and certainly tastes to everyone. I make it different all the time and my guests keep wanting more.
Cooked once this way you will not want to cook them different anymore!
Cooked once this way you will not want to cook them different anymore!
Ingredients
cooked Potatoes halved
Salt and Pepper
Paprika
Nutmeg
Rosemary
grated Parmesan
some Butter
Instructions
1
Step 1
Put the halved cooked potatoes with the cut, flat side to the top into a greased gratin dish.
2
Step 2
Put some butter flakes onto them, season well and sprinkle generously with grated Parmesan.
3
Step 3
Bake in the oven at 200 C for approx. 30 minutes, serve hot.
Notes
Enjoy!
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