Klebrige Auberginen und Kartoffeln

Sticky Eggplants and Potatoes

Pane-Bistecca
Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook when I have no time, or I am alone at home and do not want to cook a big menu for myself. Eggplant is always available, and you can always find potatoes at my house too.

Here is my recipe!
Prep time
10 min
Cooking time
20 min
Portions
1
Total time
30 min

Ingredients

  • 1 Eggplant, cut into 3 cm long sticks.

  • 1 Potato, cut into cubes

  • 3 cloves of Garlic, chopped

  • 3 tbsp Soy Sauce

  • 2 tbsp Honey

  • 1 tbsp Cider Vinegar

  • Pepper

  • Chili

  • 3 tbsp Water

  • 1 tbsp Oil

  • Oil for frying

Instructions

1

Step 1

Fry the eggplant sticks and potato cubes in hot oil.
2

Step 2

Mix the rest of the ingredients together and add to the pan, mix well and fry briefly.
3

Step 3

Sprinkle with sesame seeds and serve.

Notes

More Asian Recipes!
Klebrige Auberginen und Kartoffeln
Klebrige Auberginen und Kartoffeln
Klebrige Auberginen und Kartoffeln
Klebrige Auberginen und Kartoffeln
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