Caprese Salat mit Mozzarella Schaum

Caprese Salad with Mozzarella Foam

Pane-Bistecca
Such a simple Caprese salad is something delicious. But it can also be served quite differently. Why not foam up the mozzarella?

It is very simple and is really a super fast appetizer that can also be a highlight on a buffet. I served it in glasses since I had to cook for a smaller army again. This way you can serve the “salad” in layers. Not only does it look good in color, but everyone enjoyed it!
Prep time
15 min
Cooking time
0 min
Portions
8
Total time
15 min

Ingredients

  • 60 g whole meal Grissini

  • 2 Mozzarella Balls

  • 150 g Nature Yogurt or Sour Cream

  • 2 tbsp Olive Oil

  • Salt and Pepper

  • 2-3 Tomatoes, diced

  • 1 Handful Basil Leaves

  • 1 Handful Pinenuts

Arbeitsschritte

1

Step 1

Roughly chop the grissini and mix them with 1 tablespoon of olive oil, then divide them into the 8 glasses.
2

Step 2

Put the mozzarella in the blender with the yogurt or sour cream, salt and pepper and blend coarsely, adding 1 tablespoon of olive oil. Divide this mixture among the 8 glasses. Chop a few basil leaves and sprinkle on top.
3

Step 3

Cut the tomatoes into small pieces and distribute them on the 8 glasses. You can add some basil, some pine nuts or some pesto. Store in the refrigerator until serving.

Notes

A simple and delicious recipe!

Caprese Türmchen,  Gefüllte Mozzarella Kugeln,  Tomatensalat mit Burrata

Caprese Salat mit Mozzarella Schaum
Caprese Salat mit Mozzarella Schaum
Caprese Salat mit Mozzarella Schaum
Caprese Salat mit Mozzarella Schaum
Caprese Salat mit Mozzarella Schaum
Caprese Salat mit Mozzarella Schaum
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