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Browsing tag

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#Blogevent#Culinary World TravelAfricaSide DishChiliChutneyFruitsGluten-freeGarlicCopycat cookingNamibiaPapayaRecipe CollectionVegetarianOnion

Papaya Chutney from Namibia

14 August 2023
1 Mins read
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
#Blogevent#Culinary World TravelChileEggsFinger-foodFishMain-DishesHerbsCopycat cookingOnion

Croquetas de Pescado – Chilean Fish Croquettes

14 March 2023
1 Mins read
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesMain-DishesChickenGarlicHerbsSwitzerlandBaconOnion

Martini Chicken mit Auberginen – Martini Chicken with Eggplants

11 November 2022
2 Mins read
Passend zum Sankt Martin’s Tag gibts Martini Chicken mit Auberginen! Der Martinstag ist in Mitteleuropa von zahlreichen Bräuchen geprägt, darunter das Martinsgansessen,…
#Blogevent#Culinary World TravelFrom around the worldBrazilVegetablesGluten-freeMain-DishesLegumesPotatoesGarlicHerbsCapsicumSouth AmericaTomatoVeganVegetarianOnion

Feijoada – Brazilian Bean Stew

12 October 2022
2 Mins read
Feijoada – Brazilian Bean Stew Pane-Bistecca Feijoada – Brazilian Bean Stew – means beans in Brazilian and they are served like a…
AlcoholEggplantChiliVegetablesGluten-freeMain-DishesCheeseGarlicHerbsCapsicumTomatoVegetarianOnion

Mediterranes Gemüse mit Feta - Mediterranean Vegetables with Feta

2 August 2022
2 Mins read
Die Sonne scheint, es ist warm, es ist herrlich! Herrlich sind auch die Farben, in denen das Mediterranes Gemüse mit Feta leuchtet!…
Side DishChiliDipVegetablesSeasoningGluten-freeGarlicHerbsCapsicumSauceVegetarianStartersOnion

Gewürztes dipping Oel – Seasoned dipping Oil

29 June 2022
1 Mins read
Wir waren in einem tollen Restaurant und da gab es zum Brot ein Gewürztes dipping Oel, es war echt toll. Zuhause habe…
MeatMain-DishesChickenGibletsGarlicHerbsOnion

Hühnerleber mit Apfelessig – Chicken Liver with Cider Vinegar

20 June 2022
1 Mins read
Hühnerleber mit Apfelessig ist sehr fein! Ich mag Hühnerleber sehr, aber sie muss wirklich sehr frisch sein. Hier in den Philippinen kriegt…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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