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Arabian CountriesFrom around the worldDumplingsEggsPeanutsMeatFood VideosVegetablesMain-DishesYogurtGarlicHerbsLebanonNutsBeefSauceTomatoOnion

Shish Barak – Lebanese Dumplings

31 January 2024
3 Mins read
Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
ChiliVegetablesYogurtCheeseGarlicHerbsSaladDressingSpecialsThermomix TM6VegetarianPantryOnion

My Gorgonzola Salad Dressing from the TM6

26 January 2024
1 Mins read
My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
AsiaFrom around the worldChiliMeatOmelette

Asian Egg Rolls

21 January 2024
1 Mins read
Asian Egg Rolls Pane-Bistecca Egg rolls are easy to make, you can fill them with anything and serve them as a main…
EggplantFrom around the worldChiliEuropeGluten-freeGarlicCapsicumSpecialsTomatoTurkeyVeganOnion

Imam Bayildi – Türkische gefüllte Auberginen – Turkish stuffed Eggplants

6 January 2024
2 Mins read
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
#Blogevent#Culinary World TravelAfricaSide DishChiliChutneyFruitsGluten-freeGarlicCopycat cookingNamibiaPapayaRecipe CollectionVegetarianOnion

Papaya Chutney from Namibia

14 August 2023
1 Mins read
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
AsiaFrom around the worldChiliChinaDim SumGifts from the KitchenSeasoningGluten-freeIndonesiaItalyJapanGarlicHerbsNepalPhilippinesSingaporeSri LankaThailandVegetarianPantryOnion

Asian Chili Oil

25 March 2023
1 Mins read
Asian Chili Oil Pane-Bistecca In many places in Asia, Asian chili oil is served with every meal. Many like their food spicy…
#Blogevent#Culinary World TravelChileEggsFinger-foodFishMain-DishesHerbsCopycat cookingOnion

Croquetas de Pescado – Chilean Fish Croquettes

14 March 2023
1 Mins read
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
AlcoholEggplantFrom around the worldChiliEuropeMeatVegetablesMain-DishesChickenGarlicHerbsSwitzerlandBaconOnion

Martini Chicken mit Auberginen – Martini Chicken with Eggplants

11 November 2022
2 Mins read
Passend zum Sankt Martin’s Tag gibts Martini Chicken mit Auberginen! Der Martinstag ist in Mitteleuropa von zahlreichen Bräuchen geprägt, darunter das Martinsgansessen,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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