Breakfast Omelet with Ham
Pane-Bistecca
Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham.
I used ingredients that were still available at home, you can add anything you like. I used onions, cherry tomatoes, ham, cheese and, of course, eggs. Season everything well and you’re ready to cook.
I used the Japanese method of cooking, where you cook the omelet piece by piece until you have a nice roll.
I used ingredients that were still available at home, you can add anything you like. I used onions, cherry tomatoes, ham, cheese and, of course, eggs. Season everything well and you’re ready to cook.
I used the Japanese method of cooking, where you cook the omelet piece by piece until you have a nice roll.
Ingredients
4 Eggs
30 ml Milk
Salt and Pepper
Chili
Paprika
½ red onion, chopped
6 cherry tomatoes, chopped
3 slices of ham, finely chopped
2 slices of cheese, finely chopped
some Oil
Instructions
1
Step 1
Mix the eggs with spices and milk. Add the remaining ingredients and mix well.
2
Step 2
Heat a little oil in a wide pan.
3
Step 3
Pour about 2/3 of the mixture into the pan and fry lightly. Fold in the omelet on one side and push it backwards so that the pan is empty at the end of the omelet. Now pour in some more of the egg mixture.
4
Step 4
Fold in again, slide, add more mixture and so on until the whole omelet is well cooked and rolled up. Serve hot.
Notes
Enjoy! Here are more Omelet Recipes!
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