Chicken with Onion and Cheese
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Chicken with Onion and Cheese Pane-Bistecca This recipe takes a little time to prepare, but afterwards you have really great, tender chicken…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
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Homemade Tomato Sauce
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Homemade Tomato Sauce Pane-Bistecca It’s actually quite easy to make your own tomato sauce. Homemade Tomato Sauce here means the basic sauce,…
Doi Murgi – Yogurt Chicken Curry from Bangladesh
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Doi Murgi – Yogurt Chicken Curry from Bangladesh Pane-Bistecca Doi Murgi is a simple chicken curry that is prepared in every Bangladeshi…
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Shish Barak – Lebanese Dumplings
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Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
My Gorgonzola Salad Dressing from the TM6
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My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
Asian Egg Rolls Pane-Bistecca Egg rolls are easy to make, you can fill them with anything and serve them as a main…
Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
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