Asian-inspired Pasta Sauce
Pane-Bistecca
This Asian-inspired pasta sauce is really amazing! I served it to friends, and they really liked the sauce. It is spicier and hotter than a normal Bolognese thanks to the addition of Asian ingredients.
We now serve this sauce often!
We now serve this sauce often!
Ingredients
For 2 Tubberware to freeze
600 g ground Beef
60 g Spring onion
3 Garlic cloves
10 thin slices of Ginger
2 small Carrots, diced
2 green Chilies
1 tsp Pepper
50 ml Soy Sauce
30 ml Rice Wine
800 g Tomatoes canned
2 tbsp Tomato Paste
1 Broth cube
1 tsp Sesame Oil
1 tsp Chili Flakes
1 tsp Salt
3 tbsp Oil
Pasta to your need
Instructions
1
Step 1
Heat the oil in a wide pan and fry the meat well.
2
Step 2
Meanwhile, chop the spring onions, carrots, garlic cloves, chilies and ginger in a chopper. Add these vegetables to the meat.
3
Step 3
Cut up the tinned tomatoes and add to the meat, add the soy sauce and rice wine, add the stock cube and all the spices. Simmer for 40-60 minutes.
4
Step 4
Cook the pasta as desired and mix with half of the sauce. Freeze the other half.
Notes
A wonderful spice sauce!
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")