Beetroot Falafel with Dip Pane-Bistecca Everyone knows falafel made from chickpeas, but these beetroot falafel with dip are even better!!!! I roasted…
Kataifi Shrimps Pane-bistecca These kataifi shrimps are very easy to make and are a great finger food! I marinated the shrimps beforehand…
Salmon Crudo Pane-Bistecca If you are looking for a fine starter, then you should keep an eye on this Salmon Crudo. It’s…
Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Crispy Chicken Liver on Salad Pane-Bistecca Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost…
Crispy Shrimps with Coconut Pane-Bistecca Especially in Asia, everyone goes crazy when it comes to seafood. That’s why I like to serve…
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
Shrimp Cakes – wonderfully crisp! Pane-Bistecca I always try to give old recipes a new twist or, like here, add completely new…
Tuna Fish Carpaccio Pane-Bistecca I love fresh, summery starters like this, so I decided to try a tuna fish carpaccio again. It…
Choux Pastry Cream Puffs with smoked Salmon and Cream Cheese Pane-Bistecca Cream puffs, profiteroles, choux pastry, there are many names for this…
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