Pizokel with Curd – Swiss Tradition Pane-Bistecca Pizokel are similar to Spätzli/Knöpfli, (Pasta dumplings) this specialty comes from the Grison in Switzerland….
Birewegge-Chnote Pane-Bistecca Birewegge-Chnote sind eigentlich nur eine Abwandlung der Birewegge. Birewegge ist ein traditionelles Gebäck aus der Schweiz. Es wird aus Trockenfrüchten…
Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!