Maluns – Traditional Grison Cuisine Pane-Bistecca Maluns – Traditional Grisons Cuisine are actually very simple potato drops, a traditional peasant meal, similar…
Creamy Leek ~ traditionally Swiss Pane-Bistecca Creamy leek is served to sausages in Switzerland, especially to the Waadtländer Saucissons. Of course you…
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!