Heart Ravioli with Mushroom Filling for the Valentin’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look…
Wholewheat-Knödel with Mushroom-Pork Sauce Pane-Bistecca I love my Ramses (TM6), use it as much as possible and so yesterday I made these…
Mushroom Apple and Chestnut Wellington Pane-bistecca Everyone knows Wellington, we call it fillet in dough. This mushroom, apple and chestnut Wellington is…
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
Salmon Slices with Mushroom Sauce Pane-Bistecca Salmon Slices with Mushroom Sauce, not what you get everywhere. If you’re in a hurry and…
Marisa’s Beef Shank in Puff Pastry Pane-Bistecca I was invited to my sister and she served me Marisa’s beef shank in puff…
Colorful Gnocchetti with Summer-Sauce Pane-Bistecca Colorful gnocchetti with a summer sauce made from lots of vegetables. We found some colorful gnocchetti while…
Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
Gluten-free fried Eryngii/Oyster Mushrooms Pane-Bistecca We really like mushrooms; as I’ve mentioned before, my beloved always says he’s immune, I can’t poison…
Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
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