Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
Wärmende Lauchsuppe – Warming Leek Soup
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Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
Fresh Ox Tongue from the SlowCooker
1 Mins read
Fresh Ox Tongue from the SlowCooker Pane-Bistecca In Europe, you can buy smoked or cured tongue, sometimes already precooked, so you just…
Homemade Cream Cheese Ravioli with Herb sauce
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Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Parmesan Potatoes Pane-Bistecca Potatoes, my favorites! And first Parmesan potatoes, two of my favorites at once! There are so many ways to…
Crepe Meat Pie
1 Mins read
Crepe Meat Pie Pane-Bistecca As a small child I had once been served a meatloaf in omelet dough and since then I…
Side DishChiliPicklesVegetablesGifts from the KitchenGluten-freeGarlicHerbsSwitzerlandSnackTomatoVeganVegetarian
Pickled Cherry Tomatoes
1 Mins read
Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Spaghetti with Capsicum-Tomato Sauce
1 Mins read
Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
Feta from the Oven
1 Mins read
Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
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