Carrot Orange Soup
Pane-Bistecca
I’m still in Europe and the weather is doing jumps. Well, you know that April does what it wants. One day it’s 28 degrees, then the next day it’s 8 degrees….
That’s why you can also enjoy a soup, such as this delicious and creamy carrot-orange soup. It is very easy to make and tastes very special thanks to the addition of orange juice.
That’s why you can also enjoy a soup, such as this delicious and creamy carrot-orange soup. It is very easy to make and tastes very special thanks to the addition of orange juice.
Ingredients
1 medium size Onion, chopped
3 Carrots, sliced
1 large Potato, diced
2 tbsp Butter
1 tsp Sugar
Salt and Pepper
Chili
600 ml Broth
120 ml Orange Juice (Juice of 3 Oranges)
Chieves and Crème fraîche for Decoration
Instructions
1
Step 1
Melt the butter in a pan and fry the onion until translucent. Add the sugar and add the carrots and potato. Fry everything for 5 minutes, season well.
2
Step 2
Pour in the stock and orange juice and simmer the soup for 20 minutes. Then puree.
3
Step 3
Pour the soup into plates and garnish with a dollop of crème fraîche. Sprinkle with chopped chives and serve.
Notes
Very delicious!
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