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Browsing tag

Vegetable

#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMain-DishesHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
#BlogeventAsiaFrom around the worldSide DishChinaEggsPeasShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicHerbsSeafoodRiceLeftovers

Chinese Fried Rice #CucinaPovera Blogevent

10 March 2023
2 Mins read
Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMain-DishesCheeseHerbsCopycat bakingCapsicumSweet PieTomatoVegetarianStarters

Cherry Tomato Tarte

9 March 2023
2 Mins read
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
AsiaFrom around the worldSide DishBeansChinaMeatVegetablesGluten-freeGarlicMarinadeBeef

Asian String Beans with Beef

7 March 2023
1 Mins read
Asian String Beans with Beef Pane-Bistecca Another Asian recipe, one with the long, thin snake beans/string beans from Asia. Traditionally, these beans…
Side DishVegetablesCheeseHerbsMushroomsCurdSnackVegetarianStarters

Filled Button Mushrooms with Herbs and Ricotta

5 March 2023
1 Mins read
Filled Button Mushrooms with Herbs and Ricotta Pane-Bistecca I often make stuffed mushrooms. They are very easy to make and you can…
From around the worldBroccoliBreadButter MixturesEggsEuropeFishFranceFruitsVegetablesGratinMain-DishesHoneyGarlicHerbsAsparagusLemonOnion

Fish Fillet a la Bordelaise

3 March 2023
1 Mins read
Fish Fillet a la Bordelaise Pane-Bistecca Fish fillet a la Bordelaise is simply fish under a crispy herb crust. This dish is…
AsiaFrom around the worldPearsFruitsGluten-freeJapanCheeseOlivesSaladDressing

Nashi Pear and Pomegranate Salad

26 February 2023
1 Mins read
Nashi Pear and Pomegranate Salad Pane-Bistecca The Nashi pear comes from Japan and Nashi actually means pear, so it is a pear…
EggplantFrom around the worldCurryVegetablesSeasoningGluten-freeMain-DishesIndiaYogurtGarlicCoconutVeganVegetarianOnion

Brinjal Curry - Indian roasted Eggplant Curry

25 February 2023
1 Mins read
Brinjal Curry – Indian roasted Eggplant Curry Pane-Bistecca These eggplants are not being fried in oil, no, they are roasted in the…
AsiaFrom around the worldSpring-RollsShrimps/PrawnsVegetablesGluten-freeCucumberCarrotsHerbsCapsicumRice NoodlesSaladSnackVietnamStarters

Cuốn tôm rau củ Việt Nam – Vietnamese Shrimp Springrolls

20 February 2023
1 Mins read
Cuốn tôm rau củ Việt Nam – Vietnamese Shrimp Springrolls Pane-Bistecca A short while ago rolls again form y visitors and this…
AsiaFrom around the worldChiliCurryPeanutsMeatVegetablesGluten-freeMain-DishesChickenCarrotsPotatoesGarlicCoconutHerbsNutsCapsicumTamarindThailandTomatoLemonOnion

Thai Massaman Chicken Curry my Style - Gaeng Massaman

18 February 2023
2 Mins read
Thai Massaman Chicken Curry my Style – Gaeng Massaman Pane-Bistecca In Thailand I attended a cooking class! We made a fantastic Massaman…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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