Imam Bayildi ist ein Gericht, das in der Türkei, Albanien, Bulgarien und Griechenland weit verbreitet ist. Der Name bedeutet «Der Imam (Vorbeter)…
Hähnchen Salat - Chicken Salad
1 Mins read
Dieser Hähnchen Salat kann praktischerweise mit Resten gemacht werden. Vielleicht hat man Reste von gekochtem Hähnchen und weiss nicht, was man damit…
Wärmende Lauchsuppe – Warming Leek Soup
2 Mins read
Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
Homemade Cream Cheese Ravioli with Herb sauce
1 Mins read
Homemade Cream Cheese Ravioli with Herb sauce Pane-bistecca These homemade Cream Cheese Ravioli with herb sauce are a very special meal! The…
Parmesan Potatoes Pane-Bistecca Potatoes, my favorites! And first Parmesan potatoes, two of my favorites at once! There are so many ways to…
Pumpkin Gnocchi
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Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Tomato-Cabbage Soup
1 Mins read
Tomato-Cabbage Soup Pane-Bistecca Cabbage is not everyone’s cup of tea, I know that. But especially in winter, such a cabbage dish is…
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Pickled Cherry Tomatoes
1 Mins read
Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
Spaghetti with Capsicum-Tomato Sauce
1 Mins read
Spaghetti with Capsicum-Tomato Sauce Pane-Bistecca These spaghetti with capsicum-tomato sauce is really very good! Capsicum has a very strong flavor! I remember…
Feta from the Oven
1 Mins read
Feta from the Oven Pane-Bistecca This feta from the oven has become a real hype. Although I have made it many times,…
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