Asian Garlic and Ginger Beef
Pane-Bistecca
Asian garlic and ginger beef is very tasty and quick to cook. If you want it crispy, you can fry the meat in oil first, which is what the Chinese like to do. You can also serve it with Bao Buns in which case the beef becomes the filling. (here is the gluten-free version)
I think quick meat dishes like this are great because you don’t have to spend too long at the stove. But you should have everything ready and not be chopping when you need to cook!
I think quick meat dishes like this are great because you don’t have to spend too long at the stove. But you should have everything ready and not be chopping when you need to cook!
Ingredients
500 g Beef Stripes
100 g Cornstarch
1 red Onion, sliced
2 Carrot, grated or Julienne
4 Garlic cloves, chopped
4 cm Ginger, grated
½ tsp Chili Flakes
5 spring=onion, chopped
50 ml Soy Sauce
2 tbsp Rice Wine Vinegar
1 tbsp Sesame Oil
Pepper
2 tbsp brown Sugar
1 tbsp Sesame Seeds
Sauce
Instructions
1
Step 1
Mix the meat with the cornstarch and leave to stand for 10 minutes. Then fry well in a shallow pan or deep-fry in oil. Set aside.
2
Step 2
Heat some more oil in the same pan and fry the onions, carrots, garlic, ginger and spring onions, chili flakes well. Add the meat and mix.
3
Step 3
Mix all the sauce ingredients together and add, mix well immediately and simmer briefly. Serve hot with white rice or bao buns.
Notes
Quick and easy!
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