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Browsing tag

Eggs

From around the worldPuff PastrySalty PiesSalty PastryEggsEuropeFondueMain-DishesCheeseMealsSwitzerlandSnackSpecialsDoughsVegetarian

Swiss Cheese Pie with Fondue

30 July 2023
1 Mins read
Swiss Cheese Pie with Fondue Pane-Bistecca When you’re in Switzerland, you MUST eat Käsewähe (Cheese Pie)! This Swiss Chäswähe, Swiss Cheese Pie…
AlcoholBreadEggsFinger-foodFishFruitsMain-DishesItalyGarlicHerbsSnackStartersLemon

Fried Fish Croquettes

2 July 2023
1 Mins read
Fried Fish Croquettes Pane-Bistecca Delicious fried fish croquettes are not only made quickly, but they also taste good to everyone (sometimes even fish…
EggsMeatBreakfastVegetablesGluten-freeCheeseMushroomsPorkBaconPantryOnion

Breakfast Egg Pot

20 June 2023
1 Mins read
Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMain-DishesSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
DessertsEggsBaked GoodsItalyCakeAlmondNutsSweetsFestive Cake

Torta alle Mandorle Siciliana

29 April 2023
2 Mins read
Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
BreadEggsMeatBreakfastVegetablesMain-DishesGarlicHamPorkSpinach

Spinach Bread with Ham and poached Egg

18 April 2023
1 Mins read
Spinach Bread with Ham and poached Egg Pane-Bistecca Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps…
AsiaFrom around the worldSide DishBreadEggsJapanSesameSnackTofuVegetarianStarters

Tofu Katsu – Japanese Breaded Tofu

23 March 2023
1 Mins read
Tofu Katsu – Japanese Breaded Tofu Pane-Bistecca Tofu Katsu is incredibly delicious. But actually, Katsu means cutlet, meat or seafood thinly pounded…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
#BlogeventAsiaFrom around the worldSide DishChinaEggsPeasShrimps/PrawnsVegetablesGluten-freeMain-DishesCarrotsGarlicHerbsSeafoodRiceLeftovers

Chinese Fried Rice #CucinaPovera Blogevent

10 March 2023
2 Mins read
Chinese Fried Rice #CucinaPovera Blogevent Pane-Bistecca I have had little time lately, due to travel, to participate in blog events. That changes…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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