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Browsing tag

Eggs

#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMain-DishesCheeseHerbsCopycat bakingCapsicumSweet PieTomatoVegetarianStarters

Cherry Tomato Tarte

9 March 2023
2 Mins read
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
From around the worldSide DishGermanyMain-DishesHerbsSwitzerlandSpaetzliVegetarian

Hand scraped Pasta Dumplings

19 February 2023
1 Mins read
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
Puff PastrySalty PastryEggsMeatVegetablesMain-DishesCarrotsLambEasterHamBaconZucchini

Lamb Fillet in Puff Pastry on Vegetable Noodle

4 February 2023
1 Mins read
Lamb Fillet in Puff Pastry on Vegetable Noodle Pane-Bistecca We had small lamb fillets in puff pastry, nicely wrapped, a dish without…
CupcakesDessertsEggsBaked GoodsPastriesJamChocolateSweets

Nutella Mini Muffins - Kung Hei Fat Choi!

22 January 2023
1 Mins read
Nutella Mini Muffins – Kung Hei Fat Choi! Pane-Bistecca These small, quick mini muffins are super delicious. Just right for Chinese New…
AsiaFrom around the worldBatterSide DishEggsEdible DecorationVegetablesJapanMushroomsVegetarian

Fried Enoki Mushrooms

16 January 2023
1 Mins read
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
From around the worldSide DishBreadEggsEuropeCheesePotatoesHerbsSwitzerland

Croquettes very easy

16 December 2022
1 Mins read
Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
From around the worldEggsEuropeMain-DishesItalyHerbsNoodlesPastaStarters

Selbstgemachte Nudeln mit Basilikum oder anderen Kräutern - Homemade Noodles with Basil or other Herbs

4 December 2022
3 Mins read
Ich sage immer, selbstgemachte Teigwaren schmecken viel besser, als gekaufte. Es stimmt auch, und dazu ist es gar nicht so viel mehr…
From around the worldDessertsEasyEggsEuropeCelebrationBaked GoodsGifts from the KitchenMealsCookiesChocolateSwitzerlandSweetsChristmas

Schokolade Wellen

24 November 2022
1 Mins read
Chocolate Waves Pane-bistecca Chocolate waves, a simple cookie that tastes great not only at Christmas. I piped them with a cookie press,…
AvocadoEasyEggsFishFruitsBreakfastMain-DishesSalmonMealsOmeletteStartersLemon

Omelett mit Avocado und geräucherter Lachs zum Frühstück

25 October 2022
1 Mins read
Omelett mit Avocado und geräucherter Lachs zum Frühstück Pane-bistecca Omelet with Avocado and smoked Salmon for Breakfast. Breakfast never has to be…
Dessert CreamDessertsEggsFruitsBaked GoodsGifts from the KitchenPastriesSnackPrunes

Zwetschgen Plunder – Plum Danish Pastry

4 October 2022
2 Mins read
Plunder Gebäck ist fein, speziell diese Zwetschgen Plunder, aber ich habe bis anhin mich nicht an diese Teile gewagt. Mir war der…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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