Pane-BisteccaPane-Bistecca
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327 posts

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Tomato

AlcoholAsiaFrom around the worldAvocadoChiliChipsDipDrinksFinger-foodMeatFruitsVegetablesGluten-freeCheeseHerbsMealsCornMexicoPhilippinesPlantainPorkSnackBaconSpecialsSouth AmericaTomatoStarters

Plantain Nachos overload

30 April 2025
1 Mins read
Plantain Nachos overload Pane-Bistecca Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos…
From around the worldBeerDrinksEuropeMeatVegetablesGluten-freeMain-DishesGarlicHerbsMealsSaucePorkSwitzerlandCelerySpecialsTomatoOnion

Schweinshaxen an Schwarzbier

23 April 2025
1 Mins read
Pork Shanks with black beer Pane-Bistecca Pork shanks with black beer are very hearty and have a lot of flavor! I have…
From around the worldSide DishChiliChutneyPicklesEuropeFruitsVegetablesGifts from the KitchenGluten-freeItalyGarlicHerbsLactose-freeMealsOlivesCapsicumSpecialsTomatoVeganVegetarianOnion

Scharfes Tomaten-Oliven Chutney

14 April 2025
1 Mins read
Spicy Tomato-Olives Chutney Pane-Bistecca Chutney always works! Spicy tomato-olive chutney not only goes well with Indian dishes, I serve it with all…
AfghanistanAsiaEggplantFrom around the worldFlowersChiliVegetablesGluten-freeYogurtGarlicHerbsMealsSaladSpecialsTomatoVegetarianStartersOnion

Borani Banjan – Afghanisches Auberginengericht

10 April 2025
1 Mins read
Borani Banjan – Afghani Eggplant dish Pane-Bistecca Borani Banjan is an eggplant dish with yogurt, lots of garlic and mint. It is…
From around the worldFlowersChiliEggsEuropeCelebrationMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsNatural ColorsPastaMushroomsBeetrootRavioli/TortelliniSaucePorkBaconThermomix TM6TomatoValentine's Day

Herzravioli mit Pilzfüllung zum Valentinstag

18 February 2025
2 Mins read
Heart ravioli with mushroom filling for Valentine’s Day Pane-Bistecca These heart ravioli with mushroom filling for Valentine’s Day not only look great,…
From around the worldSide DishBreadChiliSalty PastryEuropeFlat-BreadFruitsVegetablesItalyCheeseGarlicHerbsMealsOlivesPestoPizza DoughPizzaSnackSpecialsDoughsTomatoVegetarian

Knoblauch-Basilikum Focaccia

3 February 2025
1 Mins read
Garlic-Basil Focaccia Pane-Bistecca Focaccia is an Italian Flat-bread and is often made with a pizza dough. You can put on it whatever…
From around the worldEuropeFennelFishMeatVegetablesMain-DishesItalyCheeseGarlicHerbsMealsPastaSaucePorkSpaghettiTomatoSausageOnion

Spaghetti con Salsiccia e Finocchi

24 January 2025
1 Mins read
Spaghetti con Salsiccia e Finocchi Pane-bistecca Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people…
From around the worldChiliEggsEuropeMeatBreakfastVegetablesGluten-freeCheeseMealsOmeletteHamPorkSwitzerlandSpecialsTomatoOnion

Frühstücks-Omelett mit Schinken

14 January 2025
1 Mins read
Breakfast Omelet with Ham Pane-Bistecca Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham….
From around the worldSide DishChiliEuropeCelebrationFruitsVegetablesGluten-freeHoneyItalyCheeseGarlicHerbsMealsMandarinMangoOrangeSaladDressingSwitzerlandSpecialsTomatoVegetarianStartersChristmasLemon

Tomaten-Mandarinen Salat mit Mango Dressing und Burratina 

14 December 2024
1 Mins read
Tomato-Mandarin Salad with Mango Dressing and Burratina Pane-bistecca Tomato and mandarin salad with mango dressing and burratina; a wonderfully tasty salad!!! A…
AlcoholFrom around the worldChiliEuropeFennelMeatVegetablesGluten-freeGnocchiMain-DishesChickenItalyCheeseGarlicHerbsMealsCapsicumMushroomsSauceSwitzerlandSpecialsTomatoOnion

Hühnerbrust-Gorgonzola Pfanne mit Gnocchi

30 October 2024
1 Mins read
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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