Toothpick Finger-food
Pane-bistecca
Toothpick finger food, a quick finger-food that can be made from leftovers stored in the refrigerator or pantry.
These toothpick appetizers are easy to make, so easy that even children can help, and they’re a lifesaver when unexpected guests arrive. What exactly you put on the toothpicks is up to you. But it’s important that they’re colorful, with as many colors and shapes mixed together as possible, because, as we all know, we eat with our eyes first!
I like creative finger foods like this because you can just get started without a lot of preparation. Let your children help—they have so many ideas!
These toothpick appetizers are easy to make, so easy that even children can help, and they’re a lifesaver when unexpected guests arrive. What exactly you put on the toothpicks is up to you. But it’s important that they’re colorful, with as many colors and shapes mixed together as possible, because, as we all know, we eat with our eyes first!
I like creative finger foods like this because you can just get started without a lot of preparation. Let your children help—they have so many ideas!
Ingredients
Cheese like Manchego, Parmesan, Gruyere etc.
Cherry Tomatoes
green or black Olives
Grapes
Apple pieces
dried Fruits
Mozzarella Balls
Sausage Pieces
Toothpicks
Instructions
1
Step 1
Cut the cheese into squares or triangles.
2
Step 2
Now stick the various items onto the toothpicks.
3
Step 3
Arrange nicely on a plate and serve.
Notes
More Finger-food
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