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324 posts

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Tomato

AsiaFrom around the worldFishVegetablesGluten-freeMain-DishesCarrotsGarlicCoconutHerbsSalmonLactose-freePhilippinesPlantainSauceTomatoOnion

Salmon with Plantain in Coconut Milk

5 May 2023
1 Mins read
Salmon with Plantain in Coconut Milk Pane-Bistecca I cooked salmon with plantain in coconut milk and we liked it very much! Here…
EggplantFrom around the worldBreadSalty PastryMeatVegetablesMain-DishesItalyCheeseHerbsPizzaSaucePorkSnackBaconTomato

Pizza with Eggplant and Bacon

30 April 2023
1 Mins read
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
EggplantChiliVegetablesMain-DishesItalyGarlicHerbsPastaCapsicumSauceSpaghettiTomatoVegetarianStartersOnion

Spaghetti with Eggplants

25 April 2023
1 Mins read
Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMain-DishesItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion

Two differently filled Ravioli

16 April 2023
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
#BlogeventFrom around the worldChiliEuropeMeatVegetablesMain-DishesItalyCarrotsHerbsNoodlesPastaBeefSaucePorkTomatoStartersOnion

Mama's Bolognese Sauce - Food full of memories

14 April 2023
2 Mins read
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMain-DishesGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
#BlogeventFrom around the worldEuropeMeatGratinMain-DishesItalyCheeseGarlicHerbsLasagnaPastaBeefSauceTomatoOnion

Lasagna - Food full of Memories

5 April 2023
2 Mins read
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
AppetizerPuff PastryChiliSalty PastryFinger-foodMeatGarlicHerbsPorkSnackTomatoSausage

Chorizo Palmier

28 March 2023
1 Mins read
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
EggplantFrom around the worldMeatVegetablesMain-DishesItalyCheeseGarlicHerbsNoodlesPastaBeefSauceTomatoStartersZucchini

Tagliatelle with Veggie-Meat Sauce

27 March 2023
1 Mins read
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMain-DishesCheeseHerbsCopycat bakingCapsicumSweet PieTomatoVegetarianStarters

Cherry Tomato Tarte

9 March 2023
2 Mins read
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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