Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…

#Blogevent From around the world Europe Meat Gratin Mains Italy Cheese Garlic Herbs Lasagna Pasta Beef Sauce Tomato Onion

Lasagna - Food full of Memories

5 April 2023

2 Mins read

Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…

Side Dish Bread Salty Pastry Desserts Eggs Peas Celebration Fish Meat Breakfast Baked Goods Vegetables Gifts from the Kitchen Gluten-free BBQ Mains Italy Cheese Carrots Pastries Cake Lamb Marinade Omelette Easter Cookies Recipe Collection Salad Dressing Chocolate Switzerland Souffle Asparagus Sweets Festive Cake Starters

Easter Recipe Collection

4 April 2023

1 Mins read

Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…

Asia From around the world Fish Vegetables Mains Japan Garlic Salmon Marinade Miso Mushrooms Sesame Spinach

Japanese Miso Cod on Vegetables

2 April 2023

1 Mins read

Japanese Miso Cod on Vegetables Pane-Bistecca Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super…

Alcohol Chili Meat Fruits Mains Italy Veal Garlic Herbs Sauce Lemon

Lemon Veal Shanks

30 March 2023

1 Mins read

Lemon Veal Shanks Pane-Bistecca Lemon ossobuco is very special! I admit I like these veal shanks; we always had them as kids…

Asia From around the world Side Dish Cauliflower China Vegetables Gluten-free Garlic Herbs Marinade Capsicum Vegan Vegetarian Onion

Asian Quick Fried Cauliflower

29 March 2023

1 Mins read

Asian Quick Fried Cauliflower Pane-Bistecca I love this Asian quick fried cauliflower! It is, as the title says, quickly fried, and you…

Appetizer Puff Pastry Chili Salty Pastry Finger-food Meat Garlic Herbs Pork Snack Tomato Sausage

Chorizo Palmier

28 March 2023

1 Mins read

Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…

Vegetables

Mama's Bolognese Sauce - Food full of memories

Chinese Dumplings - Sheng Jian Boa

Salmon with Okra and green Mango

Uzbek Manti

Lasagna - Food full of Memories

Easter Recipe Collection

Japanese Miso Cod on Vegetables

Lemon Veal Shanks

Asian Quick Fried Cauliflower

Chorizo Palmier

Languages

About author

Hello, I am Wilma,

Category

About

Latest posts

Kataifi Shrimps

Weihnachtlich gefüllter Rollbraten

Schinken im Brotteig

Most Viewed Posts

Asian Dipping Sauces

Karađorđeva šnicla – Serbian Stuffed Schnitzel

Frucht- oder Gemüse Kaviar selber machen – Make your own Fruit or Vegetable Caviar

In Page links