Pork Neck Roast Pane-Bistecca Such a Pork Neck Roast is delicious! When we are only the two of us, it’s a bit…
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Marisa’s gefüllte Spitz/Paprika
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Marisa’s stuffed Peppers Pane-Bistecca My sister Marisa cooks: I grew pointed peppers in the garden and now they are ripe. They’ve grown…
Rote asiatische Garnelen
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Red Asian Prawns Pane-Bistecca These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce…
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Hackfleisch Wähe
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Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
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Marinierter Mozzarella
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Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Pane-Bistecca Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Although this dish is called…
Quick Breakfast with Eggs
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Quick Breakfast with Eggs Pane-Bistecca Once again, I’m bringing you a quick breakfast with eggs, it’s carbohydrate-free and has protein in it….
From around the worldEuropeMeatVegetablesGluten-freeMain-DishesItalyCheeseGarlicHerbsMealsCornPolentaSaucePorkSwitzerlandBaconSpecialsTomatoOnion
Polenta Gratin
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Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
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Crystal Dumplings – glutenfreie Reispapier Dumplings mit Tofu
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Crystal Dumplings – gluten-free Rice Paper Dumplings with Tofu Pane-Bistecca These Crystal Dumplings – gluten-free rice paper dumplings with tofu are very…
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Brätchügeli mit Peperoni in Bratensauce
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Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
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