Ginger Chicken Thigs with spicy Miso Sauce
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Ginger Chicken Thigs with spicy Miso Sauce Pane-Bistecca Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition,…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMainsItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion
Two differently filled Ravioli
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Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
AsiaEggplantFrom around the worldWalnutsSide DishChiliVegetablesSeasoningGluten-freeGarlicHerbsNutsSaladDressingSesameVeganVegetarianStartersOnion
Asian Eggplant Salad
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Asian Eggplant Salad Pane-Bistecca his is an Asian eggplant salad that is best eaten warm. It is very good as an appetizer…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMainsGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion
Uzbek Manti
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Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
Japanese Miso Cod on Vegetables
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Japanese Miso Cod on Vegetables Pane-Bistecca Japanese Miso Cod is quite a great meal, the fish becomes incredibly buttery soft and super…
AsiaFrom around the worldSide DishCauliflowerChinaVegetablesGluten-freeGarlicHerbsMarinadeCapsicumVeganVegetarianOnion
Asian Quick Fried Cauliflower
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Asian Quick Fried Cauliflower Pane-Bistecca I love this Asian quick fried cauliflower! It is, as the title says, quickly fried, and you…
Chorizo Palmier
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Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
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