Spinach Bread with Ham and poached Egg
Pane-Bistecca
Spinach bread with ham and poached egg is a healthy, quick breakfast that keeps you full for a long time. And what’s better than a good, fortifying breakfast when the day is long? Exactly… nothing is better than a full stomach to start the day well.
When I was a kid, I had a lot of trouble eating breakfast. It just didn’t go down! My dad would cut fine bread and spread it with butter and jam, after 3 bites I had enough. Today, breakfast is my most important meal! And breakfast should be different every day, but not take forever to make!
When I was a kid, I had a lot of trouble eating breakfast. It just didn’t go down! My dad would cut fine bread and spread it with butter and jam, after 3 bites I had enough. Today, breakfast is my most important meal! And breakfast should be different every day, but not take forever to make!
Ingredients
1 slice whole meal Bread, toasted
1-2 Slices cooked Ham
50g Spinach
1 tbsp Olive Oil
2 cloves of Garlic, chopped
2 Eggs
1 tbsp Vinegar
Salt and Pepper
Instructions
1
Step 1
Fry the garlic cloves in the oil, then add the spinach. Fry until it has fallen together, season with salt and pepper.
2
Step 2
Meanwhile, bring some water with 1 tablespoon of vinegar to a boil and poach the eggs in it for 4 minutes.
3
Step 3
Put the toasted bread on a plate, cover it with the ham. Put the spinach on top and place the poached, drained eggs on top. Season with salt and pepper.
Notes
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