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363 posts

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Specials

BatterCauliflowerEggsVegetablesVegetarian

Blumenkohl im Omelettenteig - Cauliflower in Batter

3 November 2018
1 Mins read
Blumenkohl im Omelettenteig schmeckt knusprig gut! Wir moegen Blumenkohl sehr, doch moechte ich ihn nicht immer auf die selbe Art kochen. Wir…
From around the worldFlowersEggsEuropeVegetablesGluten-freeItalyCheeseCurdSpecialsVegetarianStartersZucchini

Fior di Zucca gebacken/baked

26 October 2018
2 Mins read
Viele in der Schweiz – und sicher auch anderswo – kennen die gefuellten Zucchiniblueten – Fior di Zucca gebacken- nicht. Ich habe…
AppleAsiaFrom around the worldChutneyFruitsVegetablesIndiaGarlicTomatoVegetarianOnion

Tomaten Chutney mit Aepfeln

21 October 2018
2 Mins read
Wer BBQ Sauce nicht mag – da gibts bestimmt nur sehr wenige, aber mein Maenne gehoert zu denen – kann auch Chutney…
From around the worldChicoryEuropeVegetablesPotatoesLeekMealsSwitzerlandSoupVegetarianStarters

Chicorée Suppe - Chicory Soup

21 October 2018
1 Mins read
Chicorée kann  man zu vielem mehr benuetzen, als nur Salat oder ueberbacken. Ich mache daraus auch eine Chicorée Suppe und ueberrasche damit…
From around the worldDessertsEuropeGifts from the KitchenGluten-freeHazelnutNutsPralinesChocolateSwitzerlandSpecialsSweetsVegetarian

Schokolade-Haselnuss Krokant - Chocolate Hazelnut Brittle

15 October 2018
1 Mins read
Ich bin oft zu Parties eingeladen und die Leute kennen mich gut. Deshalb erwarten sie auch etwas Hausgemachtes, als Geschenkchen, wie dieses…
EggplantEggsVegetablesMain-DishesCheeseOmeletteCapsicumVegetarianZucchini

Omletten Paeckli - Crepe Parcel

14 October 2018
2 Mins read
Ich liebe Omletten, wie wir Schweizer die Crepes nennen und ich liebe Gemuese, deshalb mache ich gerne solche Omletten Paeckli. Ich fuelle…
From around the worldEuropeVegetablesMain-DishesItalyGarlicMealsRiceRisottoSpecialsTomatoVegetarianStartersZucchiniOnion

Zucchini-Tomato Risotto

27 September 2018
1 Mins read
Zucchini-Tomato Risotto Pane-Bistecca My stomach is slowly getting back into it and that means a zucchini and tomato risotto is a must!…
AsiaFrom around the worldChinaHerbsMealsMarinadeSpecialsTofuVegetarianStarters

Marinierter Tofu

25 September 2018
1 Mins read
Marinated Tofu Pane-Bistecca Marinated tofu – simple and very good! I’ve never really been a fan of tofu. Why? Because for a…
From around the worldGravyBreadEuropeVegetablesGifts from the KitchenSeasoningItalyMushroomsSauceSpecialsVegetarianPantry

Selbstgemachtes Steinpilz Bratensauce Pulver

25 September 2018
1 Mins read
Homemade Porcini Gravy Powder Pane-Bistecca Now that I need gravy powder here in the Philippines and don’t have my homemade one from…
AppetizerFrom around the worldBreadEuropeFinger-foodVegetablesItalyCheeseGarlicHerbsSpecialsVegetarian

Focaccia al Aglio e Gorgonzola

24 September 2018
1 Mins read
Focaccia al Aglio e Gorgonzola Pane-Bistecca Focaccia can be done in many ways! This is a Focaccia al Aglio e Gorgonzola. Focaccia…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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