Dalgona inspired Coffee Mousse Pane-Bistecca Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I…
Cauliflower Salad
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Cauliflower Salad Pane-Bistecca I love salads. Actually, it does not matter what kind of mixture it is, fresh, crunchy, spicy. And this…
Apricot Vanilla Jam
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
Breakfast Egg Pot
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Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
Chinese Eggplants
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Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Chicken Salad with Apple and Corn
1 Mins read
Chicken Salad with Apple and Corn Pane-Bistecca Chicken is so versatile to use, like this chicken salad with apple and corn. My…
Sweet Potato with Guacamole and smoked Salmon
1 Mins read
Sweet Potato with Guacamole and smoked Salmon Pane-Bistecca Sweet potato is not really very sweet, just sweeter than regular potatoes. But many…
AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian
Swiss traditional salty Wafers
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Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
From around the worldPuff PastrySalty PiesSalty PastryEggsEuropeMain-DishesYogurtCheeseMealsSwitzerlandSpecialsDoughsVegetarianOnion
Cheese Pie - typical Swiss!
1 Mins read
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
AsiaEggplantFrom around the worldChiliChinaVegetablesSeasoningMain-DishesHoneyPotatoesGarlicSauceVeganVegetarian
Sticky Eggplants and Potatoes
1 Mins read
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
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