Italian Breakfast Bread Rolls for WBD 2023
Pane-Bistecca
Healthy, crispy breakfast rolls are always welcome. This recipe for Italian Breakfast Bread Rolls is very simple and since the rolls don’t need to be shaped, suitable for bread baking beginners. Again, they are mixed from several flours, so they are wonderfully delicious and get really crispy.
I think it’s wonderful when it smells like fresh rolls in the morning. That’s how you want to start the day. Now that my hubby has a little more time, we can usually have breakfast together and then it’s also worth baking fresh rolls. Or you can freeze these rolls and just take them out 1 hour before breakfast. If you want, you can also bake them up, because they are even tastier warm!
I am participating in the Word Bread Day 2023 from Zorra from Kochtopf. with this recipe. It’s fun every time because you get to learn a lot of new recipes. Since it’s an international event, there are also breads from every corner of the world.
I have participated several times, on this new blog the recipes are Pumpkin Bread from WBD 2020, Flaxseed Bread from WBD 2021 and Seed Baguettes from WBD 2022.
I think it’s wonderful when it smells like fresh rolls in the morning. That’s how you want to start the day. Now that my hubby has a little more time, we can usually have breakfast together and then it’s also worth baking fresh rolls. Or you can freeze these rolls and just take them out 1 hour before breakfast. If you want, you can also bake them up, because they are even tastier warm!
I am participating in the Word Bread Day 2023 from Zorra from Kochtopf. with this recipe. It’s fun every time because you get to learn a lot of new recipes. Since it’s an international event, there are also breads from every corner of the world.
I have participated several times, on this new blog the recipes are Pumpkin Bread from WBD 2020, Flaxseed Bread from WBD 2021 and Seed Baguettes from WBD 2022.
Ingredients
500 g strong White Bread Flour
50 g Spelt Flour
50 g Rye Flour
7 g dried Yeast
~ 430 g warm Water
1 tbsp Olive Oil
13 g Salt
Instructions
1
Step 1
Mix all ingredients, except the salt, together. As soon as the dough comes together, add the salt. Knead by kitchen machine for 10 minutes, by hand at least for 15 minutes.
2
Step 2
Knead by kitchen machine for 10 minutes, by hand at least for 15 minutes. Cover and let rest for 90 minutes. After 45 minutes take the dough out and stretch, then fold into thirds, turn 90 degrees, stretch and fold again. Put back into the bowl. Then let it rest in the fridge overnight, or at least for 8 hours.
3
Step 3
Pre-heat the oven to 240 C.
4
Step 4
Turn the dough out onto a working surface and flatten lightly. With a dough scraper cut pieces off the dough. The pieces should be approx. the same size, but don’t have to be the same shape.
5
Step 5
Let rest under a kitchen towel on a baking tray for 10 minutes. Then sprinkle with a little flour and bake for 10 minutes. Spray the oven walls well with water to create steam. After 10 minutes turn the heat down to 210 C and finish baking the bread rolls for another 10-15 minutes.
Notes
They get wonderfully crisp!
