Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
January 6 is a very special day! In Switzerland, we celebrate the Three Kings, who bring gifts to the newborn child. For…
Potato Bread Pane-Bistecca That I like to bake bread, you may have noticed already. After all, there are 99 entries here on…
Beef Ribs in Red Wine Pane-Bistecca This recipe is perfect for large invitations! You only need to prepare, then it cooks itself….
Wilma’s Country Terrine – easy and delicious! Pane-Bistecca Especially when time is heading towards Christmas, you’re glad to have prepared goodies at…
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