Dalgona inspired Coffee Mousse Pane-Bistecca Everybody is talking about the Dalgona coffee and has to try to make it. I thought, I…
Apricot Vanilla Jam
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
Breakfast Egg Pot
1 Mins read
Breakfast Egg Pot Pane-Bistecca These breakfast egg pots are easy and quick to make! It does not take much and you can…
Chinese Eggplants
1 Mins read
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Chicken Salad with Apple and Corn
1 Mins read
Chicken Salad with Apple and Corn Pane-Bistecca Chicken is so versatile to use, like this chicken salad with apple and corn. My…
Sweet Potato with Guacamole and smoked Salmon
1 Mins read
Sweet Potato with Guacamole and smoked Salmon Pane-Bistecca Sweet potato is not really very sweet, just sweeter than regular potatoes. But many…
From around the worldBreadVegetablesGluten-freeItalyYogurtCheeseHerbsNutsPine NutsSaladTomatoVegetarianStarters
Caprese Salad with Mozzarella Foam
1 Mins read
Caprese Salad with Mozzarella Foam Pane-Bistecca Such a simple Caprese salad is something delicious. But it can also be served quite differently….
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion
Bratwurst and Onion Confit Finger-food
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
EggplantFrom around the worldSide DishPicklesVegetablesGifts from the KitchenSeasoningGluten-freeItalyCaperHerbsNutsCapsicumPine NutsRaisins/SultanasTomatoVegetarianOnion
Sicilian pickled Summer Vegetables
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
Coconut Pralines
1 Mins read
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")