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127 posts

Browsing category

Salty Pastry

AppetizerFrom around the worldPuff PastrySalty PastryEggsEuropeFinger-foodMeatCheeseGarlicHerbsHamPorkSwitzerlandSnackDoughs

Ham Pockets

12 July 2023
1 Mins read
Ham Pockets Pane-Bistecca These Ham Pockets are well loved by everyone. They can be processed with the same filling as croissants, Ravioli…
AppetizerFrom around the worldLace CookiesChiliSalty PastryEggsFinger-foodGifts from the KitchenSeasoningCheeseHerbsSwitzerlandSnackVegetarian

Swiss traditional salty Wafers

9 June 2023
1 Mins read
Swiss traditional salty Wafers Pane-Bistecca Bricelets are fine thin cookies that can be made sweet or savory. Here is another recipe for…
From around the worldPuff PastrySalty PiesSalty PastryEggsEuropeMain-DishesYogurtCheeseMealsSwitzerlandSpecialsDoughsVegetarianOnion

Cheese Pie - typical Swiss!

6 June 2023
1 Mins read
Cheese Pie – typical Swiss! Pane-Bistecca When the word Switzerland is mentioned in Asian, everyone immediately shouts cheese, chocolate and watches. I…
AppetizerFrom around the worldPuff PastrySalty PastryEggsFinger-foodMeatCheeseHerbsHamPorkSwitzerlandSnackStarters

Ham Pockets

1 May 2023
1 Mins read
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
EggplantFrom around the worldBreadSalty PastryMeatVegetablesMain-DishesItalyCheeseHerbsPizzaSaucePorkSnackBaconTomato

Pizza with Eggplant and Bacon

30 April 2023
1 Mins read
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
From around the worldPuff PastrySalty PastryEggsEuropeVegetablesMain-DishesCheeseSwitzerlandSnackSweet PieVegetarianZucchini

Zucchini Pie

23 April 2023
1 Mins read
Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
AppetizerPuff PastryChiliSalty PastryFinger-foodMeatGarlicHerbsPorkSnackTomatoSausage

Chorizo Palmier

28 March 2023
1 Mins read
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
#Blogevent#Cook my recipe eventSalty PastryEggsVegetablesMain-DishesCheeseHerbsCopycat bakingCapsicumSweet PieTomatoVegetarianStarters

Cherry Tomato Tarte

9 March 2023
2 Mins read
Cherry Tomato Tarte Pane-Bistecca For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and…
EggplantSalty PastryEggsMeatVegetablesMain-DishesCheeseGarlicHerbsMushroomsHamPorkTomatoOnion

Vegetable Strudel

11 February 2023
1 Mins read
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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