White Asparagus Salad with Topping
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White Asparagus Salad with Topping Pane-Bistecca Asparagus season, I’m there in a flash when I’m in Europe. White asparagus is something special….
Swiss Cabbage Salad with Bacon
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Swiss Cabbage Salad with Bacon Pane-Bistecca I was throwing a birthday party for my brother-in-law and so I asked him what he…
My Gorgonzola Salad Dressing from the TM6
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My Gorgonzola Salad Dressing from the TM6 Pane-Bistecca I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to…
FruitsVegetablesGluten-freePomegranateCheeseCarrotsCabbageSaladDressingSpecialsSpinachTomatoVegetarianOnion
Delicious Winter Salad
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Delicious Winter Salad Pane-Bistecca Mommy always eats salad, my son once said when he was still a small child. Today he is…
Hähnchen Salat - Chicken Salad
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Dieser Hähnchen Salat kann praktischerweise mit Resten gemacht werden. Vielleicht hat man Reste von gekochtem Hähnchen und weiss nicht, was man damit…
AppetizerAvocadoEggsCelebrationMeatFruitsBreakfastVegetablesGluten-freeCucumberMainsCheeseVealPotatoesCornMelonCurdSalamiSaladBeautiful PlattersPorkSwitzerlandAsparagusAspicTomatoGrapesStartersSausage
Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
Eggplant Turrets in Lettuce Wreath
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Eggplant Turrets in Lettuce Wreath Pane-Bistecca Salad and starter can be easily combined by serving these eggplant turrets in a lettuce wreath!…
AsiaEggplantSide DishChiliFruitsVegetablesGluten-freeGarlicCoconutHerbsLactose-freeLaosSaladDressingVegetarianStartersLemonOnion
Laotian Style Eggplant Salad with Coconut Milk
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Laotian Style Eggplant Salad with Coconut Milk Pane-Bistecca Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that…
CarpaccioMeatGuest entryVegetablesGluten-freeHoneyItalyCheeseMelonSaladDressingHamPorkTomatoStarters
Melon-Tomato Salad with Prosciutto and Mozzarella
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Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
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