ChiliVegetablesYogurtCheeseGarlicHerbsSaladDressingSpecialsThermomix TM6VegetarianPantryOnion

My Gorgonzola Salad Dressing from the TM6

1 Mins read

My Gorgonzola Salad Dressing from the TM6

Pane-Bistecca
I’m slowly getting to know my Ramses (my Thermomix6) and I’m now daring to create my own recipes with it. Of course, my Gorgonzola salad dressing is not a difficult recipe, but it’s better to start small!

We are big salad lovers and so we actually have salad every day at home. Sometimes just green leaves, sometimes just tomatoes, sometimes just cucumber and then there are the craziest combinations and mixes. Take a look here!
Prep time
5 min
Cooking time
0 min
Portions
½ Liter
Total time
5 min

Ingredients

  • 2 cloves of Garlic

  • ¼ Bunch Parsley

  • 3 Spring-onion

  • 120 g Gorgonzola

  • 200 g Nature yogurt

  • 20 g Balsamic Vinegar

  • 25 g Olive Oil

  • 20 g Mustard

  • 100 ml Water

  • 1 tsp Salt

  • ½ tsp Pepper

  • ½ tsp Chili

  • 1 tsp Sugar

  • 2 tbsp Soy Sauce

  • 1 Spritzer Worcestershiresauce

Arbeitsschritte

1

Step 1

Put the garlic, parsley and spring onions into the pan and chop for 8 seconds/speed setting 6.
2

Step 2

Add the diced gorgonzola and mix for 5 seconds/speed setting 5.
3

Step 3

Add all the other ingredients and mix for 10 seconds/speed setting 5. Pour it into a clean bottle and store in the fridge.

Notes

Of course, you can also make this dressing in a blender!
Meine Gorgonzola Salatsauce
Meine Gorgonzola Salatsauce
Meine Gorgonzola Salatsauce
Meine Gorgonzola Salatsauce
signature
You may also like
From around the worldSide DishChiliEasyEggsEuropeVegetablesMain-DishesPotatoesHerbsMealsCapsicumMushroomsPattiesLeftoversSwitzerlandSnackSpecialsVegetarianOnion

Kartoffel Küchlein mit geschlagenem Eiweiss

1 Mins read
Potato Patties with whipped Egg Whites Pane-Bistecca I love potato cakes, and these potato cakes made with beaten egg whites turn out…
From around the worldBrazilChiliMeatVegetablesGluten-freeMain-DishesChickenGarlicCoconutHerbsMealsMarinadeNutsCapsicumSauceSpecialsSouth AmericaTomatoOnion

Brasilianisches Kokosnuss Huhn

1 Mins read
Brazilian Coconut Chicken Pane-Bistecca This Brazilian coconut chicken is bursting with flavor, thanks to the marinade and cooking it in coconut milk!…
#Blogevent#Culinary World TravelFrom around the worldBreadCassava/ManiokSalty PastryEggsCelebrationFinger-foodMeatVegetablesGluten-freeGlutenfree BreadMain-DishesCheeseGarlicHerbsMealsEasterParaguayCapsicumRecipesRecipe CollectionBeefSnackSpecialsSouth AmericaDoughsTomatoStartersOnion

Chipa So’o – gefülltes Brot aus Paraguay

2 Mins read
Chippa So’o – stuffed Bread from Paraguay Pane-Bistecca Chippa So’o — a stuffed bread from Paraguay — is participating in the “Culinary…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.