Japanisches Butter Huhn
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
Pork Chop with Garlic Pane-Bistecca Pork chop with garlic, a succulent meat recipe! I’m not really a pork fan, but pork tastes…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
Andrea’s fine Spaghetti with Bacon and Chicken Pane-Bistecca My daughter surprised me one day. She cooked a bowl of delicious pasta with…
Berner Platte or Schlachtplatte Pane-Bistecca I don’t think anything could be more Swiss than the Bernese Plate or Butcher’s Plate, as it…
Chicken in Red Wine ~ partly cooked in the Slow Cooker Pane-Bistecca Chicken in Red Wine ~ partly cooked in the Slow…