Hähnchen im Rotwein ~ teilweise im Slow Cooker gekocht

Chicken in Red Wine ~ partly cooked in the Slow Cooker

Pane-Bistecca

Chicken in Red Wine ~ partly cooked in the Slow Cooker. An easy recipe that is particularly suitable for days when you don’t have much time. If you have a slow cooker, you can cook it in it and then roast it in the oven until crispy. It also works without a slow cooker, just cook everything in a roasting pan.

I served it with polenta/corn grits and made a dessert from the gravy with sour cream.

Prep time

15 min

Cooking time

2 h

Portions

Total time

2 h 15 min

Ingredients

1 Chicken, cut in pieces
6 Carrots
6 Garlic cloves
200 ml Red Wine
Salt and Pepper
Rosemary
Paprika
Oregano
some Olive oil
approx. 200 ml Chicken Broth
100 ml Sour Cream
some Cornstarch

Instructions

Step 1

Rub the chicken pieces with the spices and a little olive oil.

Step 2

Place the peeled garlic cloves in the slow cooker (or roasting pan) and add the chicken on top.

Step 3

Peel the carrots and cut into 2-3 cm long pieces and add.

Step 4

Pour in the wine (if the chicken is not covered with liquid, pour in some of the chicken stock) and cook on HIGH for 1 hour. (In the roasting pan at 180 C degrees in the oven)

Step 5

Then transfer the chicken pieces and carrots from the liquid to a gratin dish and roast in the oven at 180°C for about 40 minutes.

Step 6

Meanwhile, reduce the roasting liquid in a pan by 1/3, mix in a little sour cream, season and thicken with cornstarch. Serve the chicken hot with, for example, polenta and the sauce.

Notes

It also goes very well with mashed potatoes! Here are some more Slow Cooker Recipes!

Hähnchen im Rotwein ~ teilweise im Slow Cooker gekocht